The Domaine du Père Caboche, the fruit of a long lineage of winemakers for four centuries
History
History
In the old times, my family members, the Boisson, had two jobs at once: they were both wine-makers and black-smiths. The name of our estate comes from this second profession, because the nails used to fix the s...
Wine making
Wine making
Grapes come directly from the parcels in small trailers. They are poured in an elevating hopper, the harvest is then at the Domaine du Père Caboche. The harvest in completely de-stemmed since 2004.The stem, th...
Vineyard
Vineyard
On the Châteauneuf du Pape appellation, the Domaine du Père Caboche vineyard is covered with rolled pebbles on 17 hectares, with the greatest density on the famous soil of La Crau. They contribute to the dens...