La robe est brillante, de couleur rose p\u00e2le. Le nez est frais et fruit\u00e9, aux notes de groseille et framboise. La bouche allie gourmandise et min\u00e9ralit\u00e9. On retrouve les ar\u00f4mes de petits fruits rouge et de bonbon anglais relev\u00e9s d’une touche de poivre blanc pour finir sur une note \u00e0 la fois fra\u00eeche et suave rappelant le pamplemousse rose, le tout en d\u00e9licatesse. Un vin \u00e0 boire sur sa jeunesse.<\/p>\n
Temp\u00e9rature de service : 8 – 10 \u00b0 C<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
LE PETIT CABOCHE<\/p>\n
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